Low-Fat Macaroni Bake - cooking recipe

Ingredients

3 c. water
2 c. elbow macaroni
1/2 lb. Kraft Healthy Favorites Cheddar cheese, grated
2 Tbsp. Shedd's Spread
2 Tbsp. flour
1/4 tsp. dry mustard
1/2 tsp. salt substitute
dash of pepper
2 c. skim milk
1/2 c. Italian bread crumbs

Preparation

Bring water to a boil; add macaroni.
Stir constantly for 2 minutes.
Cover pan; remove from heat.
Let stand 12 minutes. Drain and rinse immediately.