Chicken Diablo - cooking recipe

Ingredients

2 c. egg noodles, uncooked
1 can cream of mushroom soup
1/2 c. sliced green or black olives
1 can Durkee French fried onions
1 c. milk
2 c. cubed, cooked chicken
1 can mushrooms (optional)

Preparation

In kettle, cook noodles according to package directions. Drain.
In saucepan, mix together soup and milk.
Heat and stir until smooth. Add chicken, noodles, olives, mushrooms and 1/2 can French fried onions.
Pour into greased 2-quart casserole dish. Bake, uncovered, in a 350\u00b0 oven for 25 minutes. Remove from oven. Top with remaining French fried onions and bake for another 5 minutes.
May substitute turkey for chicken.