Chicken-Rice Casserole - cooking recipe

Ingredients

1 1/4 c. rice, uncooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/4 c. melted butter
1/4 c. French dressing
1 can water
5 to 6 chicken breasts
grated Parmesan cheese

Preparation

Remove skin from chicken.
Wash rice and spread in bottom of casserole dish. Combine cream soups, melted butter, French dressing and water.
Pour about half of the mixture over the rice. Place the chicken breasts on top of the rice and pour remaining soup mixture over the chicken.
Cover with the cheese, if desired. Bake in slow oven at 275\u00b0, uncovered, for 2 1/2 to 3 hours.