Shrimp Soup With Ramen Noodles - cooking recipe

Ingredients

1 lb deveined medium shrimp
1 tablespoon lemon juice
1/2 teaspoon chili powder
1/8 teaspoon cumin
1/8 teaspoon pepper
3 cups water
2 (3 ounce) packages shrimp flavor ramen noodle soup
16 ounces salsa
15 ounces black beans, drained and rinsed
2 cups frozen corn
1/4 cup chopped fresh cilantro (optional)

Preparation

Thaw shrimp, if frozen, then peel and devein shrimp. In a medium bowl combine lemon juice, chili powder, cumin and pepper. Add shrimp and toss to coat. Let shrimp stand for 20 minutes, stirring occassionaly.
Meanwhile, bring water to boil in a large saucepan. Break noodles into bite-sized pieces. Stir 1 seasoning packet and the broken noodles in the water. Discard remaining seasoning packet. Return to boiling and cook for 1 minute.
Add the shrimp and cook 1 to 2 minutes longer, or until shrimp turns pink. Stir in salsa, beans and corn and heat through.
To serve, top each serving with cilantro if desired.