Shrimp Melt - cooking recipe

Ingredients

3/4 lb cooked peeled small bay shrimp
3 tablespoons mayonnaise
2 tablespoons chili sauce
1 cup grated monterey jack cheese
4 English muffins, split

Preparation

Preheat broiler.
In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
Turn and spread each with shrimp mixture.
Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.