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Lasagna Casserole

In a large saucepan over medium heat, cook onion and green pepper in margarine.Add ground chuck and cook until it loses its red color; drain.Add sugar, salt and black pepper.Add tomatoes, tomato sau ...

Stuffed Pistolettes

Brown ground beef, onion and seasoning; drain.Boil broccoli until tender; drain.Add cheese to meat; stir until melted.Mix in broccoli.Cut tops out of rolls; carefully dig out inside. Stuff with meat ...

Corn Casserole

Mix in order given.Bake in 2-quart casserole at 350\u00b0 for 35 minutes. ...

Pineapple Casserole

Drain pineapple. Reserve 6 tablespoons juice. Combine sugar and flour and stir in reserved juice. Add cheese to pineapple chunks, mixing well. Pour mixture in greased casserole dish. Combine melted ...

Broccoli Cheese Casserole

Cook broccoli as directed on package.Drain and place broccoli in lightly greased baking dish.Cube cheese and toss in broccoli.Mash Ritz crackers and toss through.Pour into 1/4 cup milk and toss well ...

Hamburger Baked Beans Casserole

In a pan, brown meat; pour off excess fat.Set aside.Mix the remaining ingredients in a casserole dish.Stir together. Then add the meat; stir it up also.Bake in the oven (uncovered) for 30 minutes at ...

Summer Squash Casserole

Cube squash and boil until tender.Drain and mash. Add all ingredients together except half of the butter to the squash. Melt remaining butter. Pour mixture into baking dish and pour melted butter ov ...

Sweet Marinated Slaw

Combine cabbage, green pepper and onions with 1 cup sugar in bowl; mix well.Combine oil, vinegar, 4 teaspoons sugar, celery seed and salt in saucepan.Bring to a boil, stirring to mix well. Pour over ...

Vegetable Casserole

Cook green beans, lima beans and peas according to package directions.Mix all ingredients except crackers and butter and pour into buttered 2-quart casserole dish.Melt butter.Crumble Ritz crackers a ...

Potato-Stuffed Tomatoes

Cut a thin slice off tops of tomatoes.Scoop out insides and turn upside down to drain.Scrub potatoes well; cook in 1-inch boiling, salted water 35 to 40 minutes or until tender.Drain; peel. ...

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