Preheat oven to 350F and lightly grease an 8\" square baking dish.Combine all ingredients.Pour into prepared baking dish.Bake 45 minutes to 1 hour or until tester comes out clean. ...
Fry or Grill shrimp.Spread Divine Kuizine Remoulade sauce or your favorite tartar sauce, generously on each toasted French sub roll, with a handful of lettuce, 3-4 tomato slices, add shrimp.Garnish ...
Prepare the green beans: Bring 6 quarts of water to a boil in a large pot. Add 2 tablespoons salt to the water and stir in the green beans. Cook for 2-3 minutes. Fill a large bowl halfway with ice c ...
Cut a slice off top of each tomato and scoop out pulp, reserve for other use.Sprinke inside of tomatoes with salt and turn upside down to drain.In small saucepan melt butter and blend in flour. Cook ...
Cut apples in the pie filling into bite-sized pieces.In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.Gently stir in the cut-up yams.Grease a two-quart casserole d ...
Preheat oven to 350\u00b0.Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and sti ...
Drain clams.Mix all ingredients together.Refridgerate for 3 hours. ...
Slice squash in half, remove seeds, fill seed wells with chopped celery, onions, bell peppers, sprinkle with water and black pepper, then roast for about 45 minutes until squash is tender. For addit ...
Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.Fry the bacon in a pan and keep warm.Fry the laverbread in the baco ...
Set up your barbeque for the lonely island technique (no coals in middle of grill for indirect heat).Place a drip tray inside the barbeque on the indirect side. Cover with the lid, adjust the vents ...