Company Vegetable Casserole - cooking recipe
Ingredients
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1 (15 oz.) can cut green beans, drained or 2 c. frozen cut green beans, thawed
1 (15 oz.) can whole kernel corn, drained or 2 c. cooked fresh or frozen whole kernel corn
1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. chopped onion
1/4 c. margarine, melted
3/4 c. saltine crumbs
1/4 c. sliced almonds, toasted
Preparation
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In bowl, combine beans, corn, sour cream, cheese and onion. Pour into an ungreased 2-quart baking dish.
Combine butter, crumbs and almonds, sprinkle over vegetables.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until bubbly.
Yields 6 to 8 servings.
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