Company Vegetable Casserole - cooking recipe

Ingredients
    1 (15 oz.) can cut green beans, drained or 2 c. frozen cut green beans, thawed
    1 (15 oz.) can whole kernel corn, drained or 2 c. cooked fresh or frozen whole kernel corn
    1 (10 3/4 oz.) can condensed cream of celery soup (undiluted)
    1/2 c. sour cream
    1/2 c. shredded Cheddar cheese
    1/2 c. chopped onion
    1/4 c. margarine, melted
    3/4 c. saltine crumbs
    1/4 c. sliced almonds, toasted
Preparation
    In bowl, combine beans, corn, sour cream, cheese and onion. Pour into an ungreased 2-quart baking dish.
    Combine butter, crumbs and almonds, sprinkle over vegetables.
    Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until bubbly.
    Yields 6 to 8 servings.

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