Cheesy Hamburger Casserole - cooking recipe

Ingredients

1 c. macaroni (uncooked)
1/2 lb. ground meat (beef or veal)
1/2 small onion, chopped
3/4 c. tomato sauce
1/2 (10 oz.) can Cheddar cheese soup

Preparation

Cook macaroni until slightly tender; drain.
Set aside.
Brown ground meat and onion in small skillet.
Add tomato sauce and simmer 10 minutes.
Oil a 1-quart casserole dish and spoon in 1/3 of meat mixture.
Add cooked macaroni, then remainder of meat mixture.
Spread cheese soup over all.
(May be frozen, unbaked.) Cover tightly and bake at 400\u00b0 until bubbly.
Serves 4.