Break spaghetti pieces in half.Cook spaghetti according to package directions; drain and set aside.Pound veal pieces to 1/4 inch thick.In shallow dish combine flour, salt, and pepper.In another dish ...
Brown and drain ground meat.Put all ingredients in a casserole dish. Stir well. Cover the dish and bake about 50 to 55 minutes in oven at 425\u00b0. ...
Saute onion and celery in 4 tablespoons margarine for 5 minutes.Removefromheat.Addstuffingmixand toss to blend.Spread 1/3 cup mixture over each steak.Roll starting with narrow end. Secure with tooth ...
In a large frying pan, saute onions in 3 tablespoons of butter.Add flour; stir until smooth.Add milk.Stir until thickened.Add ham and stir and continue cooking for 1 minute. ...
Combine first 4 ingredients in bowl; mix well. Add 1/2 cheese, potatoes and onions; mix well. Spoon into 9 x 13 pan. ...
Cook carrots and do not salt. Melt 1/2 stick oleo with cheese. Mix together. Top with Ritz crackers and 1/2 stick melted oleo. Sprinkle with garlic powder and bake at 400\u00b0 for approximately 20 ...
Trim and make pocket in brisket.Marinate in refrigerator overnight in sauce made of Italian dressing, soy sauce, oregano, vinegar, water, and garlic salt.Place pan containing all above in oven.Bake ...
Cook the first 5 ingredients in saucepan until cheese is completed melted.Add shrimp, crab, clams, etc.Cook the linguine noodles; drain.Serve sauce over linguine. ...
Layer bread and sausage in casserole dish.Mix other ingredients and pour over bread and meat.Let stand overnight in refrigerator.Bake at 350\u00b0 for 30 minutes. ...
Peel and slice potatoes as thinly as possible.Remove seeds and cut peppers into wide strips.Peel and thinly slice onions. Cut eggplant (with or without peel) into cubes or slices.Saute each vegetabl ...