Stuffed Cube Steaks - cooking recipe

Ingredients

1/3 c. chopped onion
1/2 c. celery
6 Tbsp. margarine
1 c. stuffing mix
4 cube steaks
3/4 c. beef broth

Preparation

Saute onion and celery in 4 tablespoons margarine for 5 minutes.
Remove
from
heat.
Add
stuffing
mix
and toss to blend.
Spread 1/3 cup mixture over each steak.
Roll starting with narrow end. Secure with toothpicks.