Mix well all the ingredients except salmon and lemon.Peel one lemon and add zest to the mix.Cut the same lemon and squeeze juice into the mix.Brush salmon fillets with the mix and add remainder of t ...
Season the fish with salt and pepper and turn in flour, shaking off excess.-Heat 1 teaspoon butter and 1 teaspoon oil in a pan until the butter foam begins to subside. Lay in the fillets and saute f ...
Preheat oven to 325*.Put shredded beef in bottom of greased 9x12 pan or carrerole (glass).Wrap a slice of bacon around each half chicken breast.Place breasts on top of beef. Sprinkle with pepper.Ble ...
Thoroughly mix all ingredients.Pour mixture into a greased 9 inch pie plate (I have also used a square casserole dish as well).Bake at 350 for about 40 minutes or until center is set.Once out of the ...
Cut two large pieces of aluminium foil.Remove skin with knife.Slice the onions, place half of the sliced onions on first piece of aluminium, place the trouts over the onions.Top trouts with remainin ...
Preheat barbecue grill.Combine all seasonings in small bowl and mix well.Melt butter in small saucepan over medium heat and pour into pie plate.Dip sea bass into melted butter, evenly coating both s ...
Saute onions and garlic in olive oil for about 10 or 15 minutes over medium heat until wilted.Remove from pan.Saute ground beef until browned.Return onions and garlic to pan and add canned tomatoes, ...
Set oven to 350\u00b0F.Mix all ingredients together in a large mixing bowl.Pour into a lightly greased 2-quart baking dish.Bake for 45 minutes or until set. ...
Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.Strain the carrots, pineapple and onions, reserving the teriyaki mixtur ...
To prepare marinade, peel shrimp, reserving shells.Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator for 30 minutes.To p ...