Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned, crumbled and drained
6 slices bread, cubed
6 eggs
1 c. grated sharp cheese
2 c. milk
salt and pepper to taste
1 tsp. dry mustard

Preparation

Layer bread and sausage in casserole dish.
Mix other ingredients and pour over bread and meat.
Let stand overnight in refrigerator.
Bake at 350\u00b0 for 30 minutes.