Carrot Casserole - cooking recipe

Ingredients

1 large pkg. carrots, sliced
1 stick oleo
1/2 lb. Velveeta cheese
1/2 stack Ritz crackers, crumbled
garlic powder

Preparation

Cook carrots and do not salt. Melt 1/2 stick oleo with cheese. Mix together. Top with Ritz crackers and 1/2 stick melted oleo. Sprinkle with garlic powder and bake at 400\u00b0 for approximately 20 minutes.