Seafood Linguine - cooking recipe

Ingredients

1 stick butter
1 pt. whipping cream
1 1/2 tsp. garlic powder
1/2 to 3/4 lb. Mozzarella cheese
salt and pepper to taste
shrimp, crab, clams, etc.
1 (12 oz.) pkg. linguine noodles

Preparation

Cook the first 5 ingredients in saucepan until cheese is completed melted.
Add shrimp, crab, clams, etc.
Cook the linguine noodles; drain.
Serve sauce over linguine.