Mix flour, sugar and milk; add 2 beaten eggs and mix well. Add corn; stir well.Pour into greased casserole dish.Cut up butter; place all over top of corn casserole.Bake at 350\u00b0 for 1 hour.Stir ...
Mix together; pour into buttered casserole.Top with grated cheese.Bake at 350\u00b0 for 30 minutes. ...
Grease a 2 1/2-quart Corning Ware dish.Sprinkle in raw rice. Cover with chicken pieces that have been salted and peppered. Sprinkle on onion soup mix.Add mushroom soup and 1 can of water. Cover and ...
Mix first 4 ingredients. Stir in cornbread mix. Bake at 400\u00b0 for 30 minutes. ...
Saute onions in margarine.Heat soup and cheese. Add mushrooms, water chestnuts and broccoli. Bake at 300. Top with the crumbs. ...
Pour 1/2-inch oil into skillet.Heat to very hot; drain scallops and pat dry.Dust scallops with mixture of flour, salt and pepper.Check proper temperature of skillet by dropping in one scallop.If it ...
Brown sausage and onion. Drain. Add next 6 ingredients and transfer to a casserole dish. Sprinkle with cheese. Bake at 325\u00b0 for 45 minutes to 1 hour. ...
Mix all together. Bake at 350\u00b0 for 45 to 50 minutes, covered. DO NOT ADD SALT.Mix at least once while cooking. ...
*I always use 1 bag fresh spinach and steam for a couple of minutes. ...
Mix all ingredients together.Spread a thin layer on each taco shell.Roll up shell like a hot dog; refrigerate.(Best if left in refrigerator overnight.)When firm, slice into 1/2-inch or smaller piece ...