Corn And Rice Casserole - cooking recipe

Ingredients

1 c. Mexicorn
1 pkg. seasoned yellow rice, cooked according to pkg. directions
1 c. cream of chicken soup
1/2 stick butter or margarine, melted
1 c. cheese, shredded

Preparation

Mix first 4 ingredients.
Put cheese on top.
Bake at 400\u00b0 until cheese is bubbly.