Cod - cooking recipe

Ingredients

4 (1/2-inch thick) fish fillets
1/4 tsp. ground pepper
2 tsp. minced scallions
3 Tbsp. butter or margarine
1/2 tsp. salt
8 very thin slices of lemon with peel
8 to 12 leaves fresh sage or 1 tsp. dried crumbled
1/2 c. chicken broth

Preparation

Heat oven to 350\u00b0.
Lightly grease a shallow baking dish large enough to hold fish in a single layer.
Season fish with salt and pepper.
Place in prepared dish.
Arrange lemon slices on fillets; sprinkle with scallions, then top with sage leaves.
Dot with butter.
Pour broth into dish.
Bake 10 to 12 minutes, basting occasionally, with pan juices just until fish is opaque at its thickest part.
Serve fish with pan juices spooned over.
Makes 4 servings.