Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
4 or 5 chicken breasts
1 pkg. Pepperidge Farm dressing mix
2 eggs
1 medium sized onion
3/4 c. evaporated milk

Preparation

Boil chicken until tender; take off bone and place in a large baking dish.
Pour 2 cans cream of chicken soup over meat.
Mix one package Pepperidge Farm dressing mix, 2 eggs, onion and 3/4 cup evaporated milk.
Pour over soup.
Pour chicken broth over dressing to about 1/2 inch over top.
Bake at 350\u00b0 for 1 hour.