Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 c. cooked rice
1 can cream of chicken soup
1 c. diced celery
1 Tbsp. minced onion
1 can water chestnuts, sliced thin
1/2 c. toasted almonds
3/4 c. mayonnaise
2 chicken bouillon cubes, melted in 1/2 cup chicken broth

Preparation

Mix all together.
Pour into baking dish.
Sprinkle 3/4 cup cornflake crumbs on top.
Pour 1/2 stick melted margarine over all.
Bake at 400\u00b0 for 40 minutes or until bubbly.