Potato Casserole - cooking recipe

Ingredients

5 to 6 medium potatoes
1 can cream of chicken soup
1/2 c. onions (optional)
1 c. sour cream
10 oz. sharp cheese
crushed cornflakes

Preparation

Cook potatoes until tender; drain.
Mix potatoes, soup, onions, sour cream and cheese together.
Pour into 9 x 13-inch dish.
Top with crushed cornflakes.
Drizzle melted butter on top of cornflakes.
Bake at 325\u00b0 for 35 to 40 minutes.