Asian Style Tilapia With Scallions - cooking recipe

Ingredients

24 ounces tilapia fillets
1/2 cup low sodium soy sauce
8 ounces pineapple chunks
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon gingerroot, grated
5 green onions
salt and pepper

Preparation

1. preheat oven to 450\u00b0F Place each fillet on a separate piece of foil.
2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the green onions; salt and pepper to taste.
3. Fold the foil over each fillet to create and packet. Crimp to seal. Bake for 15 minutes.