Marinated Flank Steak - cooking recipe

Ingredients

3 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon instant minced garlic
1 tablespoon all purpose Greek seasoning
1 tablespoon brown sugar
1 teaspoon onion powder
1 1/2 lbs beef flank steak

Preparation

In a large resealable plastic bag, combine the first seven ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill steak, covered, over medium heat or broi 4 inches from heat 9-11 minutes on each side (for us it was maybe 8 minutes total (on the bbq), it depends on the thickness of your steaks).
To serve, thinly slice across the grain.