Gluten Free Corn Casserole - cooking recipe

Ingredients

1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can creamed corn (gf)
2 eggs
1/2 cup water
1 cup sour cream
1 teaspoon baking powder
1/2 cup cornmeal
3/4 cup cornflour
1/2 teaspoon xanthan gum
1/3 cup sugar
1/2 cup grated swiss cheese

Preparation

Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
Bake at 350 F for 35-40 minutes.