Grilled Salmon With Tomatoes & Basil - cooking recipe

Ingredients
    2 garlic cloves, minced
    1 teaspoon kosher salt, divided
    1 tablespoon extra virgin olive oil
    1 1/2 lbs salmon fillets, whole (about 1.5 lbs)
    1/3 cup fresh basil, thinly sliced plus
    1/4 cup fresh basil, thinly sliced
    2 medium tomatoes, thinly sliced
    1/4 teaspoon ground pepper
Preparation
    Preheat grill to medium.
    Mash minced garlic and 3/4 t salt in a small bowl to form a paste, stir in oil.
    Check the salmon for pin bones and remove if necessary. Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. Coat the foil with cooking spray.
    Place the salmon skin-side down on the foil and spread the garlic mixture over it. Sprinkle with 1/3 C basil. Overlap tomato slices on top and sprinkle with the remaining salt and the pepper.
    Transfer the salmon on the foil to the grill. Grill until the fish flakes easily, 10-12 minutes. Use two large spatulas to slide the salmon from the foil to a serving platter.
    Serve the salmon sprinkled with the remaining 1/4 C basil.

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