Shrimp Mold - cooking recipe

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Preparation

Heat cream cheese and tomato soup in sauce pan.
Dissolve gelatin in 1/4 cup cold water. Add to soup mix.
Let cool then add mayo, shrimp, and green onion.
Pour mixture into a pretty molding dish or pan.
Chill and serve with tortilla chips.