Mussels With White Wine And Garlic - cooking recipe

Ingredients

4 lbs black mussels
2 tbsp butter
1 None onion, finely chopped
1 None carrot, finely chopped
1 None celery stalk, trimmed and finely chopped
1 clove garlic, crushed
1/2 cup dry white wine
8 slices crusty bread
1 tbsp olive oil
1 tbsp chopped fresh flat-leaf parsley

Preparation

Scrub mussels; remove beards.
Heat butter in large saucepan on medium-high heat. Cook onion, carrot, celery and garlic, stirring, until onion is soft.
Add wine to pan; bring to a boil. Add mussels; cook, covered, 5 mins or until mussels open (discard any that do not).
Meanwhile, brush bread with oil and broil until toasted on both sides.
Sprinkle mussels and broth with parsley. Serve with toast.