Stir together chopped shrimp and chopped artichoke hearts; mix in mayonnaise and hot sauce. Place in shallow casserole dish. Sprinkle with Romano cheese. Bake at 350\u00b0 for 20 to 30 minutes. Serv ...
In a large pot, boil chicken, onion and celery until the chicken is done.Take out the chicken; allow it to cool while cooking rice in the water that you used to cook the chicken.When the rice is don ...
In large saucepan, boil chicken in water for 10 to 12 minutes. (Leftover chicken may be substituted for boiling chicken.)Cut chicken into bite size pieces and layer in 9 x 13-inch pan.Mix soups toge ...
Melt margarine in a large skillet. Add flour and stir until blended. Add onion, green pepper and garlic. Cook until tender. Add crawfish and cook about 10 minutes, stirring occasionally.It may even ...
Mix vegetables.Put in baking dish.Brown meat and spread on top.Save green peas and liquid and mix with soup.Pour soup mixture over top and bake at 350\u00b0 for 1 hour. ...
Mix ingredients.Pat the crust into pie pan and use crust as desired. ...
Drain pineapple well and place in bottom of large, flat casserole dish that has been greased.Mix sugar, flour and shredded cheese together well and sprinkle on top of pineapple. Crush a roll of Ritz ...
Combine first 8 ingredients.Stir well.Spoon mixture into a lightly greased shallow 2-quart casserole.Combine bread crumbs and margarine.Sprinkle over top of casserole.Cover and refrigerate overnight ...
Boil shrimp and save stock.Make a roux by browning the flour in heavy skillet and adding oil.Add onions and green peppers; cook until tender.Add tomato paste, salt and pepper.Cook and stir over medi ...
Incasseroledish, melt margarine and mix with stuffing. Remove3/4cup of stuffing for top of casserole.\tLine bottom of\tcasserole with remaining stuffing.Add squash and other ingredients.Spreadthe3/4 ...