Chicken Casserole - cooking recipe

Ingredients

Pepperidge Farm herb seasoning stuffing
1 stick margarine, melted
1 can cream of mushroom soup
1 can cream of chicken soup
stewed chicken
2 c. chicken broth

Preparation

Mix stuffing and butter.
Layer bottom of pan with stuffing, 1 layer of chicken, can of mushroom soup, 1 cup chicken broth, layer stuffing, layer of chicken, can chicken soup and 1 cup chicken broth.
Sprinkle remaining stuffing on top.
Bake 45 minutes at 350\u00b0.