Tater Tot Casserole - cooking recipe
Ingredients
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1 lb. lean ground beef
salt
chopped onoins
1 can golden mushroom soup
10 oz. pkg. frozen French-style beans or peas
1 lb. pkg. Tater Tots
Preparation
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Crumble ground beef into casserole.
Sprinkle with salt and chopped onions to taste.
Add frozen vegetables and pour on soup. Top with Tater Tots and bake, covered, at 350\u00b0 for 1 hour.
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