Tater Tot Casserole - cooking recipe

Ingredients
    1 lb. lean ground beef
    salt
    chopped onoins
    1 can golden mushroom soup
    10 oz. pkg. frozen French-style beans or peas
    1 lb. pkg. Tater Tots
Preparation
    Crumble ground beef into casserole.
    Sprinkle with salt and chopped onions to taste.
    Add frozen vegetables and pour on soup. Top with Tater Tots and bake, covered, at 350\u00b0 for 1 hour.

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