Hamburger Casserole - cooking recipe

Ingredients

2 c. macaroni, cooked
1 lb. hamburger, cooked
1 c. celery
1 c. onion
1 qt. tomatoes, drained (save juice)
3 Tbsp. tomato ketchup
1 green pepper (size of egg)

Preparation

Saute onion and celery.
Add dash of Worcestershire sauce, tomato ketchup and drained tomato juice to moisten casserole. Cover with cheese; heat just to melt cheese.