Ham And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. cooked ham, diced
6 raw potatoes, peeled and sliced
4 green peppers, seeded and cut into strips
2 large onions, sliced
1/2 pt. milk
1 egg
4 oz. grated cheese
salt, pepper and butter to taste

Preparation

Butter baking dish and cover bottom with sliced potatoes.
Top with a layer of onions, then a layer of peppers and a layer of ham. Repeat until dish is full, ending with a layer of potatoes.
Beat egg with milk; season to taste and add to casserole.
Dot with butter and bake at 350\u00b0 for 1 hour and 30 minutes.
Sprinkle with grated cheese.
Stick back in oven to melt cheese.
Serves 4 to 6.