Combine and cream the mayo, cream cheese, garlic powder, onions and horseradish.Spread mixture on dried beef slices and roll up.Chill and serve. ...
Butter 9 x 13-inch pan.Add 1 cup of the croutons.Saute mushrooms in small amount of butter.Add celery, green peppers and onions; saute until slightly tender.Add salt, pepper, soup and mayonnaise.Sti ...
Preheat oven to 300\u00b0.Remove stems from spinach and chard; wash leaves well and blanch in boiling water for 1 minute.Drain, plunge into cold water and drain again.Squeeze out excess water or use ...
Heat lobster by frying slowly in butter for 3 minutes.Add seasonings and heat 1 minute.Add cream and slightly beaten egg yolks;simmer 3 minutes more.Add sherry and serve.Serves 2 to 4. ...
Cut up cabbage and steam for 12 minutes; drain well.Mix cheese with milk and flour; add to cabbage. ...
Make layer of each, except cracker crumbs, and put them on top.Bake in moderate oven until bubbly, about 20 minutes. ...
Bring water to boil.Cook noodles.Spray bottom of 11 x 13-inch pan or large baking dish.Sprinkle small amount of cheese in dish.Heat olive oil in skillet.Saute 1/3 shrimp in oil until done.Put in bak ...
Preheat oven to 350\u00b0.Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).Beat together eggs, milk, wine, thyme and mustard.Pour over cheese, bread a ...
Prepare macaroni according to package directions.Drain. Saute onion in butter until tender.Combine all other ingredients except cheese.Pour into a 3-quart casserole dish.Sprinkle cheese around edges ...
First, you make a roux! Heat oil in a large heavy pot. Stir in flour. Stir constantly over low heat for about 20 to 30 minutes until roux is a medium brown color. Add onion, celery, bell pepper and ...