Mushroom Casserole - cooking recipe

Ingredients

2 c. seasoned croutons
1 to 1 1/4 lb. fresh mushrooms
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
3/4 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
1/2 c. mayonnaise
1 1/2 c. milk
2 eggs
1/2 c. Parmesan cheese

Preparation

Butter 9 x 13-inch pan.
Add 1 cup of the croutons.
Saute mushrooms in small amount of butter.
Add celery, green peppers and onions; saute until slightly tender.
Add salt, pepper, soup and mayonnaise.
Stir and pour on top of croutons.