Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. flour
1 small jar Cheez Whiz or 8 oz. melted Velveeta cheese
1/2 c. milk
cornflake crumbs
Parmesan cheese

Preparation

Cut up cabbage and steam for 12 minutes; drain well.
Mix cheese with milk and flour; add to cabbage.