Lobster Newburg - cooking recipe

Ingredients

2 c. cooked lobster, cut up
1/4 c. butter
dash of cayenne
1/2 c. cream
2 Tbsp. sherry
1/2 Tbsp. salt
dash of nutmeg
2 egg yolks

Preparation

Heat lobster by frying slowly in butter for 3 minutes.
Add seasonings and heat 1 minute.
Add cream and slightly beaten egg yolks;
simmer 3 minutes more.
Add sherry and serve.
Serves 2 to 4.