Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and ...
Heat oil in a 4-quart Dutch oven over medium heat. Add onion and salt; cook, stirring, until softened but not browned, about 5 minutes. Increase heat to medium-high. Add sausage and cook, stirring, ...
Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron s ...
In a medium size mixing bowl combine shrimp, salt and pepper; stir.Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp i ...
Heat oven to 350 degrees F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish.Bring chicken broth and salt to a boil in a large saucepan over high heat. Stir in the grits, return to a simmer, then r ...
Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.Place chicken thighs in ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.Dip 9 tortilla halves in enchilada sauce, and arrange ...
Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.Preheat an outdoor grill for high heat.Lay out ...
Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. ...