Shrimp Casserole - cooking recipe

Ingredients

1 lb. shrimp, cooked
2 cans mushroom soup
6 slices toasted bread, cut into crumbs
1 c. mayonnaise
2 c. diced pimentos
1 Tbsp. Worcestershire sauce
3 hard-boiled eggs
1/2 c. chopped nuts
1 garlic button
1 c. cooked rice
1/2 stick oleo

Preparation

Reserve bread crumbs, nuts and oleo for top. Mix all other ingredients and pour into a large greased shallow casserole. Add bread crumbs and nuts. Dot with oleo. Bake in 350\u00b0 oven for 25 minutes. Serves 8.