Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. chopped green peppers
1 lb. small shrimp
1 (8 oz.) can tomato sauce
2 Tbsp. margarine
1/2 c. water
1/4 c. diced celery
1/2 tsp. salt

Preparation

Cook green peppers and celery in margarine until soft (about 5 minutes). Add tomato sauce, water, salt, onion and shrimp.
Cover and simmer for 15 minutes. Serve over rice.