New Orleans Barbecue Shrimp - cooking recipe

Ingredients

3 lbs raw shrimp (with shells and heads)
2 teaspoons salt
3 tablespoons pepper
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1 tablespoon prepared barbecue spice
1 tablespoon parsley flakes
1 tablespoon Worcestershire sauce
1 1/2 cups butter
1 pinch rosemary
bay leaf
cayenne, last to taste (optional)

Preparation

Melt butter, mix in ingredients.
Pour over raw shrimp and bake in 350 degrees until shrimp are tender.
Add cayenne to taste.
Serve and baste.