Shamrock Casserole - cooking recipe

Ingredients

10 ounces frozen baby lima beans (10 Ounce package)
10 ounces frozen green beans (10 Ounce package)
10 ounces frozen green peas (10 Ounce package)
8 ounces cream cheese
2 tablespoons mayonnaise
1/2 cup milk
green pepper, thinly sliced
parmesan cheese
paprika

Preparation

Cook frozen vegetables separately according to package directions. Drain thoroughly.
Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
Bake for 20 minutes at 350\u00b0.