Orange-Spiced Sweet Potato Casserole - cooking recipe

Ingredients

1/2 teaspoon ground cinnamon
1 tablespoon melted margarine or 1 tablespoon butter
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/2 cup chopped pecans
1 teaspoon grated orange peel
1 tablespoon light brown sugar
2 tablespoons all-purpose flour
4 lbs sweet potatoes (5)
1/2 teaspoon ground cumin
2 tablespoons light brown sugar
1/3 cup fresh orange juice

Preparation

Preheat oven to 400 degrees F.
Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
Bake 30 to 35 minutes or until hot. Let stand 5 minutes.