Mix kale, onion, cabbage, red pepper and salt.Lay ham on cheesecloth.Cut slits into top of ham and work it around to form pockets.Stuff the kale mixture into the pockets.Make as many slits into the ...
Mix together squash, onion, chicken soup and sour cream.Melt margarine and mix with stuffing mix.Mix all stuffing in squash, except a small amount to sprinkle on top before putting in oven. Bake at ...
In a large skillet, saute onions and mushrooms in margarine. Stir in almonds and mushroom soup, soyameat, seasoning and sour cream.Pour mixture into pastry.Fold pastry from the pan sides over fillin ...
Brown ground beef and drain.Add rice, taco seasoning and the amount of water called for on the seasoning packet.Cook until liquid is absorbed.Add picante sauce or salsa.Mix well. ...
Spray a 9 x 13-inch pan with non-stick coating.Line the bottom of the pan with can of crescent rolls.In a separate bowl mix together the sausage, cheese and eggs.Pour the mixture over the crescent r ...
Cook vermicelli by package directions; drain.Melt margarine in a 3-quart saucepan over medium heat.Add onion and cook, stirring occasionally, until limp (about 5 minutes).Stir in soup; blend in half ...
Combine corns, broccoli and cheese.Add half of the crackers. Place in greased casserole.Place the remaining crackers on top. Bake at 350\u00b0 for 30 minutes or until cheese melts.May be frozen befo ...
Brown hamburger; mix with onion soup and cream soup.Also place green chilies in mixture.Layer tortillas, hamburger mixture and cheese.The last layer should be cheese.Bake until cheese is melted at 3 ...
Slit chilies lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chilies. Place stuffed chilies in an ungreased 3-quart baking dish ...
Heat oven to 350\u00b0.Cover potatoes with water in 2 1/2-quart bowl.Stir in salt and let stand, uncovered, 15 minutes.Drain thoroughly. ...