Southwest Roll-Ups - cooking recipe

Ingredients

2 Tbsp. Salsa
2 Tbsp. Onion, chopped
1/4 Tsp. Ground Cumin
1 Cup Shredded Cheddar Cheese, divided
1 Tsp. Garlic Powder
1-16 oz. Can Refried Beans
1 Cup Cubed Cooked Chicken
10 or 12 Flour Tortillas (6 inches)
Sour Cream and additional Salsa, optional

Preparation

Place the first seven ingredients and 1/2 cup cheese in a food processor; blend until smooth.
Spread evenly over tortillas. Roll up and place seam side down in a greased 9x13 baking dish.