Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 small box Uncle Ben's wild rice
1 (8 oz.) sour cream

Preparation

Cook rice according to directions.
Do not drain excess water or cook until dry.
Stir sausage and sour cream into the rice and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.