Green Bean Casserole - cooking recipe

Ingredients

1 qt. home canned green beans, drained or 2 (16 oz.) cans cut green beans, drained or 2 (9 oz. each) pkg. frozen cut green beans, cooked and drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 can vacuum packed French fried onions (like Durkee)

Preparation

Preheat oven to 350\u00b0.
In a medium bowl combine beans, milk, soup, pepper and 1/2 of the French fried onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, for 30 minutes or until heated thoroughly.
Top with remaining onions.
Bake, uncovered, for 5 minutes or until onions are golden brown.