Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can mushroom soup
1 can English peas, drained
crackers, crushed
cheese, grated

Preparation

Layer peas, asparagus, soup and crackers.
After all are layered top completely with cheese. Bake in moderate oven at 350\u00b0 until bubbly.