Avocado Stuffed With Seafood - cooking recipe

Ingredients

1/2 lb cooked shrimp
1/4 lb cooked squid
1/2 lb cooked scallops
1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cucumber, seeded &,diced
2 roma tomatoes, chopped
2 green onions, diced
2 teaspoons dill weed
2 tablespoons green peppers, diced
1/2 roasted red pepper, chopped fine
1/2 cup sliced black olives
1/4 cup bottled Italian dressing
5 avocados

Preparation

Prepare squid:
Clean, remove tentacles, cut into 1/4 inch slices.
Cook in boiling water for 4 min and drain immediately.
Rinse with cold water.
Dry on paper towel.
Cut in small pieces.
Cook scallops: In frying pan, add two tablespoon olive oil.
When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
Cut in small pieces.
Shrimp: Cut into 1/4 inch pieces.
Crab:
Cut into small pieces.
Add above ingredients to large bowl.
Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
Stir and refrigerate until at least 1 hour.
Serve in 1/2 avocado.
(Trim avocado bottom to lay flat.).