Flounder Alla Margherita - cooking recipe

Ingredients

1/4 cup olive oil
1/3 cup butter, can use margarine
2 lbs sole, can use flounder
1 (16 ounce) can tomato sauce
2 tablespoons parsley, chopped
1 teaspoon oregano leaves

Preparation

About 20 minutes before serving, in a 12\" skillet, over medium heat, in hot oil and butter (or margarine).
Cook fillets 2-3 minutes per side, until fish flakes easily with fork.
Meanwhile, in medium bowl, stir tomato sauce, parsley, and oregano; pour over fish in the pan;.
Reduce heat to low and simmer 5 or 6 minutes, occasionally basting fish with sauce.
Serve from the skillet.