Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) dressing or stuffing mix
1 c. cream of celery soup
1 c. cream of mushroom soup
1 c. cream of chicken soup
16 or more pieces of chicken
1 stick margarine

Preparation

Boil chicken; save 1 1/2 cups broth.
Remove chicken from bones (or use boneless breast).
Melt margarine.
Pour dressing mix in butter.
In
casserole dish, place 1 layer of chicken and 1 layer dressing mix.
Start with dressing mix.
Put chicken on last.
Pour broth and cream soup over casserole.
Preheat oven to 400\u00b0.
Bake 45 minutes.