Imitation Crab (Or Lobster) Salad - cooking recipe

Ingredients

3 ounces imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
1 cup celery, chopped
1/4 cup onion, chopped (Vidalia, red or yellow)
1 apple, chopped (or use whatever fruit is in season)
1/4 cup plain yogurt (or Greek plain)
1/4 cup mayonnaise (if this will sit out, just use yogurt)
2 tablespoons lemon juice
salt
pepper

Preparation

Mix it all up and enjoy.
Serving ideas:
Over a bed of lettuce.
In an opened tomato.
With more fruit around the edge.
On crackers.
As a sandwich.